Glazed Corned Beef Slow Roast
St. Patricks day circa 2009 I was invited to my friends family celebration of the Irish holiday to enjoy some good company and good food. My friends mother was producing food left and right in the kitchen the entire morning until the early afternoon until it was time to eat. The dish of the hour come dinnertime: Glazed Corned Beef. I remember the meal like it was yesterday, sweet and savory with a crispy finish that you couldn't get enough of. That was ten years ago and I finally got the bright idea to reach out to my friends mother to get that recipe so I can attempt to recreate the joy of eating that meal a decade later. SHOPPING LIST : (This shopping list is for one roast, you can do multiple depending on how many you are serving) 3.5lb-4lb Flat Cut Corned Beef Brisket w/ spice packet (Mine came pre-seasoned) Medium-Large banking tin (you want there to be at lease 2-3 inches of space between the meat and the side of the tin) 1-1.5 tbsp Spicy Mustard (for glaze) 1/2 C...